This year, Thanksgiving was a little harder to plan for because it had to be dairy-free in order to accommodate my new restriction (because of Kareena’s sensitivity). I was mostly worried about dessert! Luckily, I found a very easy way to make pumpkin pie with coconut milk from https://joyfoodsunshine.com/dairy-free-pumpkin-pie/
I didn’t have the time or energy to make the crust, so I substituted it with a graham cracker crust and it was so delicious!
This recipe is NOT VEGAN because it includes eggs, but it doesn’t include any milk.