Trader Joe’s Chicken Shawarma Bowl

Recipes
Written By Jyoti Chand

I have been making this bowl for years now and have slowly added more and more veggies to it. I feel like its perfection now and definitely something that’s on our weekly menu.

I love playing in the kitchen which means I rarely will have measurements to give you, but trust the process and your ability to flavor your food.

Breaking down the 10 plants!!!

Cruciferous Crunch Collection (Kale, Brussels Sprouts, Broccoli, Green Cabbage & Red Cabbage), Mushrooms, Cherry tomatoes, Microgreens Blend, Parsley, olives.

Next time I make it, I am going to switch out the cucumber and add sautéed mushrooms to see how that tastes. Play with it— change it to what YOU like… but just try it <3

Trader Joe’s Chicken Shawarma Bowl

Ingredients:

  • Trader Joe’s Chicken Shawarma Thighs

  • Cous Cous

  • Chicken Broth

  • Trader Joe’s Mushroom Medley

  • Cherry Tomatoes

  • Olives

  • Crumbles goat cheese

  • Trader Joe’s Cruciferous Crunch Collection

  • Trader joe’s Garlic Spread Dip

  • Trader Joe’s Tzatziki Yogurt garlic cucumber dip

  • Parsley

  • Microgeens

Directions:

**For the Cous cous:**

1. Cook according to package using chicken broth instead of water.

**For the Sautéed Vegetables:**

1. Heat a pan to medium heat.

2. Add approximately 1 cup of Trader Joe’s Cruciferous Crunch Collection to the pan, mushroom medley and cherry tomatoes.

3. Sauté the vegetables until softened.

**Assembling the Bowl:**

1. Layer the bowl with the cooked Cous Cous or preferred grain.

2. Spoon the sautéed Trader Joe’s Cruciferous Crunch Collection over the bowl.

3. Add the chicken on top

4. Add garlic, yogurt, dip, and a tablespoon of the garlic spread to the bowl bowl.

5. Garnish with Parsley and microgreens.

**Enjoy your delicious and nutritious Salmon and Brown Rice Bowl!**

Jyoti Chand
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